I really like the magarita negra but everytime i drink it, i think, you can taste the citrus on the one side and the coffee flavour on the other. Because i´m a huge fan of tikkidrinks and i thought almond works well with coffee and also with rum, i tried to build with this drink a smooth transiton from citrus to coffee in tikkistyle.

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Ingredients

 30 ml Jamaican dark rum (Myers)
 20 ml Mr. Black Coffee Liqueur
 20 ml Orange Liqueur(Cointreau)
 20 ml Amaretto
 5 ml Orgeat
 15 ml Cane sugar syrup
 30 ml Lime juice (fresh pressed)

Directions

1

Put all the ingredients in your small tin and fill your bigger thin to one third with crushed ice

2

Give it a good shake and do an open poor in a double rocks or a small tiki glass

3

Garnish with a lime wheel

4

Cheers!


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