One of the fondest memories from my honeymoon in Rome for both my wife and I, was sitting in a piazza having a croissant and a cappuccino in the morning.
To creat this cocktail I fat washed bourbon with some butter in order to remember the utter croissant. And then infused some campari with cacao nibs as my wife enjoys a chocolate croissant. Finally I decided to make this an egg white cocktail in order to get a nice foam on top along with the Mr. Blank to remember the delicious cappuccino
Ingredients
1 oz Mr. Black Coffee Liqueur
1 oz Butter washed Bourbon
0.75 oz Cacao nib infused Campari
0.25 oz Orange juice
1 Egg white
2 dashes Chocolate bitters
Directions
1
Dry shake all ingredients
2
Add ice to shaker and shake
3
Double strain into coupe glass
4
Enjoy along side a delicious chocolate croissant!
