I was inspired here to make this cocktail as I was curious about working with tequila as well as amaro. To balance out the unique flavors of both, I wanted to make a nice dessert cocktail.
In a shaker, combine all ingredients together.
Add in a medium to large ice cube.
Shake vigorously for about 15 seconds.
Strain over ice in a chilled rocks glass or without ice into a coupe glass and strain mixture into it.
Let the foam settle on top for about minute before drinking, then garnish with 3 whole coffee beans.