I was inspired here to make this cocktail as I was curious about working with tequila as well as amaro. To balance out the unique flavors of both, I wanted to make a nice dessert cocktail.

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Ingredients

 1 oz Reposado Tequila
 0.75 oz Mr Black Coffee Liqueur
 0.25 oz Amaro Montenegro
 0.50 oz Deméter Syrup
 0.75 oz Heavy Cream

Directions

1

In a shaker, combine all ingredients together.

2

Add in a medium to large ice cube.

3

Shake vigorously for about 15 seconds.

4

Strain over ice in a chilled rocks glass or without ice into a coupe glass and strain mixture into it.

5

Let the foam settle on top for about minute before drinking, then garnish with 3 whole coffee beans.

6

Cheers!


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