It’s fall here currently, and I wanted to make something that reminded me of my favorite season. I love the way the cinnamon, allspice dram, and bitters compliment the rum and coffee flavors to create something that tastes like fall in a glass.
Ingredients
1 fl oz Jamaican Aged Rum(Appleton Estate 12 Year)
¾ fl oz Mr Black Coffee Liqueur
¼ fl oz Allspice Dram
¼ fl oz Cinnamon Syrup
1 fl oz Cold Brew Coffee
2 dashes Angostura Bitters
1 dash Orange Bitters(Regan’s)
Directions
1
Combine ingredients in a mixing glass and fill with ice.
2
Stir until well chilled (30 seconds or so).
3
Strain into a chilled Gibraltar rocks glass.
4
Squeeze an orange peel to express orange oil across the top of the drink and rest peel on side of glass to garnish.
5
Enjoy!
Hopefully folks enjoy it!