A spin on an old fashioned. The drink contains some of the flavors of Mexico. Named after a song by famous ranchero singer Pedro Infante in which he requests coffee…but with a little something extra.
Ingredients
1 oz Mr Black Coffee Liqueur
1 oz Bourbon Whiskey(Bulleit)
½ tsp Burnt sugar syrup
½ tsp Chile infused chocolate syrup
2 dashes Mole bitters
2 dashes Angostura bitters
Directions
1
Garnish rocks glass with sea salt
2
Build in mixing glass all ingredients and stir well with ice
3
Double strain into rocks glass with large ice cube
4
Garnish with an orange peel
5
Smoke and serve
