Start your evening right with a union of coffee and citrus with hints of hazelnut and cocoa. These classic coffee pairings meld splendidly with Mr. Black. But this cocktail didn't just develop from uniting these perfect flavors. Indeed it began with a passion to find Mr. Black in the Southern U.S. where availability is exceptionally limited. Thankfully I acquired a bottle after a cross-country road trip, and this cocktail is now brought to light for all to enjoy. Truly well worth the buzz.



 1.50 fl oz Mr. Black Coffee Liqueur
 0.75 fl oz Fino SherryFernando de Castilla
 0.75 fl oz Hazelnut LiqueurFrangelico
 0.50 fl oz Lemon juice (freshly squeezed)
 0.50 fl oz Simple syrup
 3 dashes Angostura cocoa bitters
 0.50 tsp Orange blossom water
 1 pinch Mexican spiced ground chocolate (for garnish)
 1 Dried blood orange wheel (for garnish)



Combine the ingredients (except garnish) and shake well.


Fine strain into a chilled coupe.


Sprinkle Mexican chocolate evenly over the foam surface.


Float blood orange wheel in center.

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