This one is just fun because it's a bit of everything. Cognac, vodka, and gin based liquors with seriously different and bold flavors. My intention was to call this a "Say What, Now?" but the flavor ended up being like the freshest, richest brown sugar. Somehow perfect for a dessert drink, but bold enough to serve with a BBQ beef rib. Reduce amount of syrup if less sweet is desired.
Using butter knife, spread Fluff along half of inside of rocks glass
Shake liquid ingredients over ice
Pour over 1 large ice cube in glass