I have been going through a bourbon phase lately, usually an old fashioned of an evening and thought the sweetness of the bourbon pairs beautifully with the bitterness of the coffee without detracting from either. I started with a simple bourbon and Mr Black shaken drink with simple syrup and thought the flavour a little flat so with some tinkering I ended up with the bourbon black.



 30 ml Mr Black Coffee Liqueur
 20 ml Bourbon
 15 ml Whole milk
 20 ml Salted caramel syrup
 10 ml Egg white
 2 dashes Peychauds bitters
 20 ml Cold brew espresso



Add ingredients to shaker


Dry shake


Add Ice to your tin and hard shake


Fine strain into a chilled coupe glass

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