It’s a breakfast cocktail pretending to be a stout, a harmonious combination of coffee, spices, chocolate and smoky flavor.
Nitrogen (N2) is added to the drink to make a rich, silky texture, and a creamy foam head.

Grab a low alcohol drink with your brunch and have a chill day.

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Ingredients

 30 ml Mr Black Coffee Liqueur
 5 ml Mr Black Amaro
 60 ml Dark roast cold brew coffee
 2 ml Cacao nibs-infused Ardbeg 10y Single Malt Scotch Whisky
 5 ml Bacon and spices-infused Red Wine Syrup

Directions

1

Drop 1/2 tablespoon cocoa nibs into the Ardbeg in a glass jug. Let it sit about 12hr, and strain it out.

2

Take 100g sugar with 100g red wine, 2g clove, 1 cinnamon stick, and 10g oven baked bacon, boil 10 minutes, strain the bacon and spices.

3

Combine all ingredients in a mixing glass, add some ice to make it chilled. Strain the liquid into cream dispenser, infused with pure nitrogen.

4

Put the cream dispenser into refrigerator for 30 minutes.
Then, serve cocktail in glass and garnish with bacon skewer.


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One Comment

  1. Alex Nix 16 October 2021 at 3:32 am

    I love this concept and combination of ingredients. Extremely creative and well thought out. Great work

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