A robust and full-bodied Tiki cocktail. Coffee, Vanilla and Allspice create layers of deep flavor which are balanced by the acidity of the citrus juices. Overproof Demerara and Jamaican Rum are blended together to provide the necessary backbone of the cocktail and enhance the delivery of the spice notes. Refreshing, strong and lightly sweet. This is the tiki cocktail you'll want on the beach.... or in a snow storm.



 1 oz Dark Jamaican Rum(Appleton Estate 12 Year)
 1 oz Overproof Demerara Rum(Hamilton 151)
 ½ oz Mr Black Coffee Liqueur
 ¼ oz Allspice Dram
 ¾ oz Lemon Juice
 ½ oz Orange Juice
 ½ oz Freshly Brewed Espresso
 ¼ oz Vanilla Syrup



Make a shot of espresso and set a side for a few minutes so it isn't piping hot for the cocktail


Add all ingredients to a cocktail shaker with a couple pinches of pebble ice and whip shake


Open pour cocktail into a Collins Glass, top with pebble ice


Tie a cocktail napkin (preferably black) around the center of the glass, like a bandana


Garnish with a half orange wheel and cinnamon stick

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:


  1. jxbv 4 October 2021 at 8:50 am

    Such a great drink!

  2. whiskybusiness 10 October 2021 at 1:45 pm

    I can’t wait to try and make this! Presentation is beautiful

  3. Kate Christiansen 14 October 2021 at 5:32 am

    Sounds amazing I can’t wait to try it out! Lovely presentation!

  4. Christina Vittas 14 October 2021 at 5:34 am


  5. Daisy Ross 14 October 2021 at 9:09 am

    sooo good!

Leave A Comment