I love espresso. I love bourbon. One of my favourite memories of coffee was the first time I had hazelnut infused drip filter.
I wanted to keep it simple and not overload the flavours.
Frangelico, a good Kentucky bourbon - I couldn’t go past Russell’s Reserve, and Mr Black.
Voila … the Friar meets Mr Black!

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Ingredients

 30 ml Mr Black Coffee Liqueur
 30 ml Frangelico
 30 ml Bourbon Whiskey(Russell’s Reserve)

Directions

1

Combine 30ml Mr Black, 30ml Frangelico, 30ml Kentucky Straight Bourbon in a shaker with ice.

2

Shake for 30 seconds, then strain into a carat glass over fresh ice.

3

Dust with powdered sugar and serve.


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One Comment

  1. cathives12 1 October 2021 at 8:36 pm

    Love it! Innovative yet familiar

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