I love espresso. I love bourbon. One of my favourite memories of coffee was the first time I had hazelnut infused drip filter.
I wanted to keep it simple and not overload the flavours.
Frangelico, a good Kentucky bourbon - I couldn’t go past Russell’s Reserve, and Mr Black.
Voila … the Friar meets Mr Black!
Combine 30ml Mr Black, 30ml Frangelico, 30ml Kentucky Straight Bourbon in a shaker with ice.
Shake for 30 seconds, then strain into a carat glass over fresh ice.
Dust with powdered sugar and serve.