Black desert is sent thought from human desire. Just like People want to drink coffee in the morning or spirit in the night. This desire is like to look for water in the desert.
The Date provides rich sweetness. The combination of orange flower water, homemade banana rum and black walnut bitters makes more layered to Mr. Black's coffee liqueur. Using Perlini shaker to make highly carbonated all day cocktail. And garnish (thin slices) is baked with reuse dates and mashed bananas.



 30 ml Homemade banana rum
 30 ml Mr Black Coffee Liqueur
 10 ml Homemade date syrup
 40 ml Citric acid (1:60)
 2 dashes Black Walnut Bitters(Fee Brothers)
 4 dashes Orange flower water



Homemade banana rum
1. Freeze Bacardi rum for 4 hours
2. 250 g of fresh banana mash and Bacardi rum are mixed in the freezer
3. Let stand for 24 hours
4. Filter clarified liquid (use filter and coffee filter paper)


Homemade date syrup
1. Puree dates in a food processor
2. 500 g RO water mixed with mashed dates
3. Put it on the stove and simmer for 7 minutes (Stir)
4. Add 150 g coconut sugar and simmer for 5 minutes until combined (Stir)
5. Filter with Fine Mesh Food Grade Nut Milk Bag


Citric acid (1:60)
1. 10 g Citric acid mixed with 600 g RO water


Homemade dates bananas thin slices
1. Recycle the infused banana puree and cooked dates puree
2. use Steel Egg Beater to mix well
3. Put in the Dry fruit dryer (55℃ 8-10 hour)
4. Dry to not moisture


How to make Black desert:
1. Combine all the ingredients into Perlini shaker
2. Add Ice into Perlini shaker
3. Filled with CO2
4. Shake with ice
5. Turn on Shaker to relieve pressure
6. into a chilled stemmed cocktail glass
7. Garnish with dates bananas thin slices (topping coconut powder)

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  1. Hui-Hong Lin 13 October 2021 at 7:25 pm

    It tastes really great!
    Basically I don’t have that kind much ingredients at home, but the ingredients are easy to find out and make a good drink!

  2. SyueRen Chen 13 October 2021 at 11:52 pm

    Looking forward this cocktail!

  3. 黃 立翔 14 October 2021 at 12:10 am


    • 黃 立翔 14 October 2021 at 12:15 am

      打錯字 沒做過調酒

  4. Allen Lin 14 October 2021 at 12:43 am

    GO Max GO GO

  5. Leo Chen 14 October 2021 at 12:58 am

    This garnish is cool !!
    Fantastic !!

  6. Dora Tsai 14 October 2021 at 1:49 am

    Awesome ! ! I can’t wait to go to ALMA drink it ?

  7. Maggie Lee 14 October 2021 at 1:59 am

    Max, You are best !!! I hope you may win this competition

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