This drink was primarily inspired by the bitters that it features. Bittercube makes a bottle of chipotle Cacao bitters that also includes coffee and oregano in its flavor profile. I knew that combining pungent and spicy bitters with a great coffee liqure would create a bold cocktail that "fights back" in all the best ways possible. Being that this is possibly my favorite drink I've ever made, I keep it close by name, sharing my last name with it; Crow.
Ingredients
1 oz Mr. Black
1 oz Hazelnut syrup(Monin)
1 Egg white
¾ oz Lemon juice
1 oz Chipotle Cacao bitters(Bittercube)
Directions
1
Add all ingredients to shaker tin and dry shake without ice.
2
Add ice to shaker tin and shake again
3
Fine strain and serve the drink up in a pre chilled nick and nora glass or coup glass.
4
Enjoy!
This is Anderson. Happy to answer any questions about my drink!