This is my favorite espresso martini. The key is to use a good-quality espresso, Mr. Black Cold Brew and the right ratio of other liquors to bring together the perfect espresso martini.

Ingredients
Directions
Grind medium roast espresso beans (preferably espresso beans with a nutty, chocolate profile) and prepare a double shot in your espresso machine. Pour espresso into glass with ice and stir until cool.
Strain the chilled espresso into a mixing glass.
Add your choice of vodka, Mr. Black Cold Brew liquor, Creme De Cocoa, sweet cream and large cubes of ice to mixing glass.
Stir approximately 10 seconds to thoroughly mix all ingredients.
Strain into a martini glass. (Optional) Add three espresso beans for decor. Enjoy.
I realize that most espresso martini recipes have you shake them to create a foam layer on top but I find that stirring it in this case creates a better all around taste.