The woody spice notes imparted into the tequila from the barrel-aging process combine with the bittersweet coffee of Mr Black Coffee Liqueur.
For balance, the bitterness of Campari was essential. Infusing it with blackberry for a touch of tartness. The subtle berry blends amazingly with the soft smoke of the mezcal for a cocktail that offers balanced bitterness, along with complexity without any particular component becoming overpowering.

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Ingredients

 1 oz Reposado Tequila
 0.75 oz Mezcal(Del Maguey Vida)
 0.50 oz Mr Black Coffee Liqueur
 0.50 oz Blackberry-infused Campari

Directions

1

Add all the ingredients to a mixing glass.

2

Fill with ice.

3

Stir for 30 seconds.

4

Strain into a chilled cocktail glass.

5

Garnish with a skewered blackberry.

Blackberry-infused Campari
6

To infuse the Campari, add 100g of blackberries to 700ml of Campari.
Let it sit for 2 hours.
Strain out the blackberries.


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