I normally make this drink with Averna and no coffee liqueur. However, I tried it for the first time with Mr. Black for this competition and it fit so well! I had to try different measurements until I finally figured it out. On a side note, this tastes a lot better with a younger and lighter bourbon.
Ingredients
1.50 oz Bourbon Whiskey
¾ oz Mr Black Coffee Liqueur
¾ oz Aperol
¾ oz Sweet Vermouth(Carpano Antica)
Directions
1
Add all ingredients into a mixing glass
2
Add ice and stir for 20-30 seconds
3
Strain into a rocks glass with an ice sphere or cube
4
Garnish with a maraschino cherry (optional)
