Inspired by my new Starbucks fall favorite, the Apple Crisp Macchiato, I wanted to translate the apple, spice, and coffee notes into an incredible cocktail. Supported by aged rum and applejack, this truly tastes like fall
Ingredients
1 oz RumAppleton Estate 12 Year
1 oz ApplejackLaird's Bottled in Bond
¾ oz Mr. Black Coffee Liqueur
¾ oz Apple Cider Syrup
2 dashes Angostura Cocoa Bitters
Directions
1
Combine all ingredients and stir over ice in a mixing glass
2
Strain into a rocks glass with a large ice cube.
3
Garnish with an apple fan & enjoy!
Cider Syrup
4
Bring 1/2 gallon of soft apple cider to a boil, lower to a simmer and reduce until syrup reaches 220°F (104.5°C). Let cool completely before using
