Inspired by my new Starbucks fall favorite, the Apple Crisp Macchiato, I wanted to translate the apple, spice, and coffee notes into an incredible cocktail. Supported by aged rum and applejack, this truly tastes like fall
Combine all ingredients and stir over ice in a mixing glass
Strain into a rocks glass with a large ice cube.
Garnish with an apple fan & enjoy!
Bring 1/2 gallon of soft apple cider to a boil, lower to a simmer and reduce until syrup reaches 220°F (104.5°C). Let cool completely before using