I recently discovered Amaro Di Angostura and I was trying to come up with a way to creatively incorporate it into a new cocktail. Fortunately the Coffee Cocktail Challenge was announced and I realized Mr. Black was a perfect match. After much trial and error the Amaro Di Caffè was born. This cocktail will take your palette on a journey from coffee-creaminess to bitter-sweetness. Cheers!
Ingredients
1.25 oz Rye Whiskey Rittenhouse Rye
1.25 oz Mr Black Coffee Liqueur
0.25 oz Amaro Di Angostura
0.25 oz Simple Syrup
0.25 oz Heavy Whipping Cream
Directions
1
Add all ingredients into a cocktail shaker
2
Dry shake for 10-15 seconds
3
Add ice and shake for an additional 10-15 seconds
4
Double strain into a Nick & Nora glass
5
Garnish with coffee beans
