Inspired by Almond Joy candy bars, this martini is perfect for dessert

Ingredients
Directions
Pour toasted coconut onto a small plate and dampen the rim of a martini glass. Dip the rim of the glass in the toasted coconut, coating all sides.
Combine all ingredients in a cocktail shaker with ice and shake until cold and frothy. Pour in a martini glass. Serve with a sprinkle of cocoa powder