Inspired by Almond Joy candy bars, this martini is perfect for dessert



 2 oz Mr Black Coffee Liqueur
 ½ oz Chocolate liqueur
 2 oz espresso
 1 oz orgeat syrup
 ½ oz Cream of Coconut
 2 tbsp toasted coconut, to garnish the rim
 1 tsp cocoa powder



Pour toasted coconut onto a small plate and dampen the rim of a martini glass. Dip the rim of the glass in the toasted coconut, coating all sides.


Combine all ingredients in a cocktail shaker with ice and shake until cold and frothy. Pour in a martini glass. Serve with a sprinkle of cocoa powder

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