Inspired by Almond Joy candy bars, this martini is perfect for dessert
Ingredients
2 oz Mr Black Coffee Liqueur
½ oz Chocolate liqueur
2 oz espresso
1 oz orgeat syrup
½ oz Cream of Coconut
2 tbsp toasted coconut, to garnish the rim
1 tsp cocoa powder
Directions
1
Pour toasted coconut onto a small plate and dampen the rim of a martini glass. Dip the rim of the glass in the toasted coconut, coating all sides.
2
Combine all ingredients in a cocktail shaker with ice and shake until cold and frothy. Pour in a martini glass. Serve with a sprinkle of cocoa powder
