Featuring a delicate blend of coffee liqueur, cognac, cherries, and mulled wine, this cocktail is reminiscent of spending winter evening huddled up near a fireplace. Inspired by a traditional mulled wine and a Hot Toddy, this cocktail is served hot, leaving a warm lingering taste of spiced coffee on the palette.



 30 ml Mr Black Coffee Liqueur
 30 ml VS Cognac(Hennessy)
 30 ml Mulled Red Wine Blend (CGSM)(Frederick Stevenson)
 5 ml Ginger Honey Syrup
 1 dash Fresh Lemon Juice
 15 ml Cherry Heering
Mulled Wine
 1 cup Red Wine Blend (CGSM)(Frederick Stevenson)
 1 stick Cinnamon
 1 Star Anise
 1 Orange Rind
 5 g Mace
 5 g Wattleseed
 5 g Casscara
 30 ml Simple Syrup



- Prepare Mulled wine -
Ingredients :
- 1 cup Frederick Stevenson CGSM
- 1 cinnamon stick
- 1 star anise
- 1 orange rind
- 5 grams Mace
- 5 grams Wattleseed
- 5 grams Casscara
- 30ml Simple Syrup

Combine ingredients into pot and stir on medium heat until steaming


- Prepare Ginger Honey Syrup -
- 30ml Fresh Ginger Juice
- 30ml Honey
- 20ml Sugar


- Burned At Both Ends -
Combine in pot
- 30ml of Mulled Wine
- 30ml of Mr Black coffee liqueur
- 30ml Hennessy Cognac
- 15ml Cherry Heering
- 5ml Ginger Honey Syrup
- 1 dash of lemon juice

Stir over low heat until steaming


Double strain into heatproof rocks glass


Garnish with torched cinnamon stick

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment